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VERSION:2.0
PRODID:-//360 Alumni//FoodCorps//EN
METHOD:REQUEST
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UID:11172
DTSTAMP:20251202T020000Z
DTSTART:20251202T020000Z
DTEND:20251204T230000Z
LOCATION:401 Second Street NW
SUMMARY: 10th National Farm to Cafeteria Conference NEW DATES
DESCRIPTION: 10th National Farm to Cafeteria Conference***We want to know if you are planning to attend and/or present as we’d like to host an alumni convening at the conference and provide technical support for presenters! Let us know in this Google Form.***Website: https://www.farmtoschool.org/conference________National Farm to School Network is excited to announce the 10th National Farm to Cafeteria Conference on December 1 - 4, 2025 in Albuquerque, New Mexico. This conference is the premier event for anyone passionate about bringing local food to institutional settings and driving positive change in the food system. Whether you’re a food service professional, farmer, educator, policymaker, entrepreneur, or student, this conference offers invaluable opportunities to network, learn, and share knowledge with others who are shaping the future of food access and sustainability.From the F2C website: “We welcome proposals across three engaging session types: Posters for visual presentationsWorkshops (90 minutes) for interactive and in-depth explorationLightning talks (5 minutes) for concise, impactful sharing of ideasWe welcome a wide range of topics in our request for proposals—this is your opportunity to share your or your organization's expertise and/or experience. Sample topics may include:Community-building and partnershipsLocal and sustainable procurementFarmers, food hubs, and supply chainsSchool gardens and on-site farms + school food forests Education, training, and professional developmentConnecting organizations within the farm to cafeteria (F2C) and farm to institution (F2I) movementsPolicy / coalition-building Measuring impact, fundraising, and reportingFarm to early care and education (ECE)Food and nutrition educationCafeteriaInnovationYouth leadership and/or engagement Native and Indigenous foods in schools and programs”Request for Proposals Open Now! Deadline: February 15
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