Baking bread gets a bad rap: it seems complicated, time-intensive and error-prone. Actually, making your own bread can be simple, fun and--we promise--fast. Join the Milk Street Cooking School for a livestream class where you'll learn to make our favorite weeknight-friendly skillet flatbread. As we cook, you'll learn some essential baking science that you can apply to future flatbreads, cookies, cakes and more. You'll learn to mix, knead, roll and cook flatbreads that are super-versatile, good for everything from wrapping up lunchtime chicken salad to dipping into hummus. Plus, we'll make a quick batch of one of our favorite yogurt dips, which uses almost exclusively pantry ingredients but tastes fancy enough to appear at your favorite Mediterranean restaurant. Join us!

All FoodCorps service members, alumni and current staff are welcome to join this livestream event.

Immediately after registering, you will get a confirmation email that contains your Zoom meeting log-in information. One week prior to class, you'll get the list of ingredients you'll need to cook along, if you choose. Please remember that we count on you to show up if you register. Your instructors plan their instruction and class format according to the number of FoodCorps members registered.

After class, you will receive a recording of the event, as well as an email with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.