Are you interested in being a part of the next generation of food policy and sustainable food system leaders? Apply by Thursday, March 7 for a chance to receive a partial or full tuition scholarship to the Arizona State University (ASU) online graduate program in sustainable food systems!
The scholarships are eligible for the school year beginning in Fall 2024. ASU’s Food Systems program takes place virtually and is designed to fit the schedules of working professionals. Fun fact: so far, over 20 FoodCorps alumni have attended this program and earned a graduate certificate or MS.
The program is a one-year Food Policy and Sustainability Leadership Graduate Certificatewith an optional second year to achieve the Master of Science in Sustainable Food Systems. Both options are funded by this scholarship. Kathleen Merrigan, former USDA Deputy Secretary and former FoodCorps board member, designed and leads the program. She is the current Executive Director of the Swette Center for Sustainable Food Systems and ASU Professor.
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 online graduate program in sustainable food systems!FoodCorps is launching our second round of partial or full scholarships for FoodCorps Alumni and returning service members to ASU’s Sustainable Food Systems online graduate program. This includes the Food Policy and Sustainability Leadership Graduate Certificateand the Master of Science in Sustainable Food Systems. The scholarships are eligible for the school year beginning in Fall 2024. ASU’s Food Systems program takes place virtually and is designed to fit the schedules of working professionals. Fun fact: so far, over 20 FoodCorps alumni have attended this program and earned a graduate certificate or MS. The program is a one-year Food Policy and Sustainability Leadership Graduate Certificate with an optional second year to achieve the Master of Science in Sustainable Food Systems. Both options are funded by this scholarship. Kathleen Merrigan, former USDA Deputy Secretary and former FoodCorps board member, designed and leads the program. She is the current Executive Director of the Swette Center for Sustainable Food Systems and ASU Professor. &source=https://fc.360alumni.comhttps://dmluoj0wft2i7.cloudfront.net/assets/cdn/images/logos/a574610ed6903183038f1e3d5c364d51.png "LinkedIn")
 online graduate program in sustainable food systems!FoodCorps is launching our second round of partial or full scholarships for FoodCorps Alumni and returning service members to ASU’s Sustainable Food Systems online graduate program. This includes the Food Policy and Sustainability Leadership Graduate Certificateand the Master of Science in Sustainable Food Systems. The scholarships are eligible for the school year beginning in Fall 2024. ASU’s Food Systems program takes place virtually and is designed to fit the schedules of working professionals. Fun fact: so far, over 20 FoodCorps alumni have attended this program and earned a graduate certificate or MS. The program is a one-year Food Policy and Sustainability Leadership Graduate Certificate with an optional second year to achieve the Master of Science in Sustainable Food Systems. Both options are funded by this scholarship. Kathleen Merrigan, former USDA Deputy Secretary and former FoodCorps board member, designed and leads the program. She is the current Executive Director of the Swette Center for Sustainable Food Systems and ASU Professor. "Facebook")